| Fun Time !!! |
| Written by Ron Troyano |
| Monday, 06 July 2009 00:00 |
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The fourth of July was a blast at Alchemy. We gave the staff the day off and my business partner and I worked the room from the bar to the dining room. Our chef, Ricardo Heredia and Sous Chef Jeremy Reid came in to cook off an amazing BBQ for the day made up of Southern favorites. We had Carolina Ribs, Texas Jerk Chicken and Pulled Pork Sandwiches with corn on the cob and potato salad to boot. We served some good 'ol American beer and whiskey. The guests were great from our neighborhood and beyond. Here are a couple photos. It was a little windy outside. Picnic style !!
Our first ever BBQ customers, mmmm, good :) |
Latest Blog
Tuesday is Half-Off Bottle-o-Wine Night
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All night from open until close we will be discounting our wine list by 50% for all bottles of wine wh...
Upcoming Events
| Sat Apr 28 Happy Hour - Daily and sometimes twice! |
| Mon Apr 30 30th on 30th |
| Wed May 02 Vegetarian Tasting Menu |