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Written by Matt Thomas
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Wednesday, 09 June 2010 00:00 |
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One of the benefits of being in San Diego, and I am not referring to the June gloom, is having an abundance of fresh vegetables almost all year round. The only problem is that some of our favorite menu items don't last as long as we would like, and one such item is our signature squash blossoms off of our Street Food section. These squash blossoms are lightly tempura battered, stuffed with herbed ricotta, and drizzled with chive oil. So please come over and try these delicious specialties of spring before the season is over...trust us, you will not be disappointed.
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