"To be a part, you must know the whole."


Bill Moyers

"Creativity is piercing the mundane to find the marvelous"

Food Centricity Partnership

Kitchens for Good 

Kitchens for Good breaks the cycles of food waste, poverty and hunger through innovative programs in workforce training, healthy foodproduction, and social enterprise. We believe that kitchens can be drivers of social and economic good incommunities. With meals that not only feed, but improve the health of vulnerable residents, jobs that employ men and women previouslyperceived as unemployable, and a purchasing power that will support Southern California’s farmers and communities, we will effectively andprofitably close the broken loops of our food system.


Alchemy San Diego's principal Ron Troyano directs Kitchens for Good professional culinary training with institutional food service clients.


For more information visit www.kitchensforgood.org

Food Centricity is a business accelerator focused on breaking market, business and financial barriers for early and growth stage food companies. Food Centricity connects and streamlines all necessary resources to launch, groom and grow your food business in Southern California and beyond. They also enable and accelerate Food Makers' success. For more information visit: www.foodcentricity.com

Food Systems 

Our belief is by communicating the needs of each constituency to the greater population of stakeholders we will all benefit and have a place at the table to create our future. We hold a unique position of cross-sector, relationship based experience that touches on numerous aspects of our ecosystem. Through constant bridge-building we leverage our position to the advantage of our clients, cohorts and friends to create opportunities.